Did you know that?

  • Most fruits are more nutritious when eaten raw. But not carrots. Your body actually gets more nutrients from cooked carrots than raw ones. Cooking breaks down chemical bonds in carrots and releases healthful carotenoids.


  • Ketchup is a non-Newtonian fluid. That means it’s like quicksand – the more you try to make it move, the more it stays in place. Therefore, smacking the bottom of a ketchup bottle makes it more likely to stay in the bottle, and not come out.

    • July 5, 2008 at 5:00 PM | |

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    1 comments:

    lenno-cornish said...

    Carrot is a nutritional hero. It easily adapts. It is a garden crop, that is right up there with tomatoes, corn, and lettuce. It remains its nutritional value when it is raw or cooked.

    July 10, 2008 1:10 AM  

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