Palms of My Hands

Let me illustrate to you how to bake Chocolate Brownies that keeps anyone wanting for more. First, you must have the following ingredients:

¼ cup oil
¼ cup butter (buttercup)
1 cup brown sugar
1/3 cup cocoa
1 tbsp corn syrup (optional)
1/6 cup water (preferably hot)
1 tsp vanilla (powder/liquid)
2 pcs eggs

Sift together:
1 cup all purpose flour
¼ tsp baking soda
¼ tsp salt (iodized)

Mix first hot water with oil, butter and brown sugar. Add cocoa, corn syrup and vanilla. Lastly, add raw eggs. Mix ingredients together. Sift together the all purpose flour, baking soda and salt over the first mixture using a strainer. Thoroughly beat/mix all the ingredients.
Spread wax paper over dry baking tin. Make sure a portion of wax paper will surface on all sides of the baking tin so you can easily remove the finished product and transfer to its box container. Pour mixture on the baking tin and add nuts toppings on top. Bake in a pre-heated 180C oven for 20-25 minutes.
When the brownie is cooked, slowly take it out and transfer to a plain sheet cartoon (wrapped with aluminum foil). Spread sliced chocolate bar directly on top of the hot brownie.