Broccoli Casserole
Traditionally, broccoli is the best side dish in a meal. How do you cook the broccoli? Do you just steamed them? I know broccoli isn't really tasty if you don't put something on it, like a tartar sauce or ranch sauce. I think it's a little sad to serve in steamed for the family.
Every holidays, we spent together with my in-laws and I learned another recipe for broccoli. Like most people don't enjoy eating broccoli casserole because most of the ingredients in it are cheese. But if you will follow my recipe, there's nothing to worry about being getting fat.
Here's the Recipe:
1 box frozen chopped broccoli
1 can condensed cream of chicken soup
shredded cheddar cheese
saltine crackers, crushed into small pieces
Set aside steamed broccoli approximately two crowns. Pour all ingredients in a mixing bowl. Stir together to combine well. Then add a topping of crackers and broccoli. Bake at 350 F degrees for 15 minutes.
January 1, 2008 at
10:31 PM
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2 comments:
Frozen broccoli has lost its vitamins already.Try the fresh ones.
WoW, Sound like really delicious to me...I will try this out, thanks for the ingredient. :)
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